Introducing catering from crafted concepts

Now you can enjoy the award-winning cuisine of your favorite restaurants – Rioja, Bistro Vendome and Euclid Hall –  in the privacy of your own home or party venue.

Whether you’re hosting a sophisticated and intimate dinner party for your favorite clients, a themed cocktail party for friends, or a birthday brunch celebration for your spouse, let Chef Jennifer Jasinski create a special menu just for you.

We’ll take care of every detail whether you choose the seasonal Mediterranean menu from Rioja, creative French cuisine from Bistro Vendôme or eclectic international pub food from Euclid Hall – complete with impeccable service and attention to detail.

Experience one-of-a-kind dining in any of our four unique restaurants - perfectly located in Denver’s Historic Larimer Square and Union Station.

 

 

 

seasonal Mediterranean ingredient-driven cuisine. Fresh fish, pastas, local meats.

 

 

 

 

 

approachable French menu in a secluded bistro with a charming garden setting

 

 

 

 

an American tavern. House made sausages, poutines, extensive beer selection

 

 



 

 

multi-coastal seafood house and oyster bar in Denver’s Historic Union Station

 

 

All four restaurants utilize local ingredients and employ sustainable practices whenever possible. Quality is the number one priority.

Our fish is sourced from sustainable and trusted fishmongers. Local specialties like Colorado Lamb and Haystack Mountain Goat Cheese make regular appearances on all our menus. If we can get an organic product that meets our quality specifications, we buy it first. If we can buy it locally, better yet.

For more information on a custom event, private party, or catering, please contact:

Marc Scott

702-370-7301

Marc@riojadenver.com